Culinary Tech 120 per 3

Posted: April 20, 2020

All about sandwiches.

1.  Research how and when the sandwich was created.

2.  List some types of hot sandwiches.

3. Define and find/give an example of the following types of cold sandwiches:  a)  canape  b) regular sandwich  c)  open-faced sandwich

d) decker sandwich  e) specialty sandwich (e.g. -sub)

4.  List several types of bread or bread products used in sandwich making.

5.  Research what is meant by a "dry" filling and a "moist" filling.  Give an example of each.

6.  Mini recipe book.  Add 2 hot sandwich recipes, 2 moist or salad sandwich recipes, 1 open-faced and 1 decker or specialty sandwich recipe.

Challenge:  Show me your sandwich-creating skills.  Maybe you're making a burger, a grilled cheese, a wrap, burrito, etc.  Send pictures of your process and your creation.