Home Learning Activity # 1.

Your challenge is to create a very abbreviated version of your recipe book.  I realize many of you have done this but are not able to access your saved materials.  This week, please find 5 soup recipes.  1 Clear soup  eg Chicken Noodle.  1 Cream of Pureed soup eg Cream of Mushroom  1 Thick Soup or Chowder  eg Beef Barley, Corn Chowder  2 Specialty soups  eg Chili, Wonton, ethnic.  Choode recipes that you would enjoy making and eating.  Please read "Memo to My Students" found in the first note posted today.  This will give you suggestions in how to share your findings with me.