Culinary Tech 110 period 4

Posted: June 2, 2020

Good Morning, Bakers.  I haven't sent a recipe challenge for a while.  I am attaching a chocolate cake recipe that is very much like the one we would have made in class.  It's really easy, can be made in one bowl.  It looks very strange when you pour it in the pans because it is a very thin batter, but it bakes moist and delicious.  NOTE:  My recipe does not include espresso powder.  It's a flavor-enhancer so don't run out and buy it.  The cake and icing will be just fine without it.

I'm including the frosting recipe, as well.  Again, you don't need the espresso powder.

If you get to try it, send me some pics.